Ehime Mikan

Ehime mikan is a flavor that represents Ehime, one of Japan foremost citrus kingdoms. Especially along the coast of Yawatahama and the Uwa Sea, stone walled terraced fields spread across steep slopes facing the sea, where mandarin oranges are carefully grown. Bathed in three suns, light from the sky, reflection off the sea, and glare from the stone walls, the fruit ripens with deep sweetness.

Highlights

The very sight of the terraced fields overlooking the sea is a highlight. The scenery from autumn into winter, when orange fruit hangs densely, is stunning, and the whole growing region comes alive at harvest time.

Enjoying the Seasons

Mandarin oranges peak from autumn into winter. The taste changes by period from early fruit to fully ripe, and one eaten under a warm kotatsu in winter is a special treat. Processed goods such as juice and jelly are also plentiful.

Access and Basic Information

In growing areas along the Uwa Sea coast such as Yawatahama and Uwajima, they can be bought at farm stands, roadside stations, and city shops. Visiting alongside the terraced fields is also recommended.

A Quick Tip

Fruit with a deep skin color that feels heavy in the hand tends to be sweet. Chilling it slightly tightens the balance of sweetness and acidity.