Himokawa Udon

Passed down in the weaving town of Kiryu, himokawa udon is known for its astonishingly wide, thin noodles. At some shops the ribbon-like strands exceed ten centimeters across, captivating food lovers with both their appearance and their smooth passage down the throat.

Highlights

Rolled paper-thin, the noodles boast a silky feel and a tender bite. Whether floating in hot broth or served cold for dipping, their unusual texture stands out. Lifting a mouthful that spreads across the whole bowl is a dish that delights the eye as well.

Enjoying the Seasons

In winter a hot broth simmered with root vegetables and chicken warms you from the core. In summer, chilled and served with a dipping sauce, the smooth texture feels all the more refreshing.

Access and Basic Information

You can enjoy it at specialty shops and eateries around JR Kiryu Station. Pairing a visit with a stroll through the towns textile heritage lets you savor Kiryu history and flavor at once.

A Quick Tip

If it is your first time, start with a hot bowl where the wide noodles take center stage. The tenderness of the noodles and the harmony with the broth reveal a charm unique to this land.