Hoshiimo

A rustic snack that represents Hitachinaka is dried sweet potato. Steamed sweet potatoes are sliced thin and dried slowly under the clear air and sunshine of winter. With no added sugar at all, it is a gentle, natural taste in which the sweetness of the potato itself is concentrated.

Highlights

The scene of sun drying, nurtured by sea breezes and winter light, is a seasonal sight unique to this area. From moist and soft pieces to firmer ones that grow more flavorful the more you chew, you can enjoy differences by drying degree and variety.

Enjoying the Seasons

Winter is the peak of production, and pieces exposed to the cold wind grow especially sweet. Lightly toasted, the toasty aroma and melting sweetness stand out even more.

Access and Basic Information

It can be bought at farm stands and souvenir shops around the city of Hitachinaka. In winter, fresh batches unique to the growing area line the shelves and many people come to buy them.

A Quick Tip

If you like it firm, enjoy it at room temperature, and if you want softness, warm it a little. It pairs wonderfully with green tea.