Teppai

Teppai is a Kagawa local dish of crucian carp caught in irrigation ponds, dressed with vinegared miso alongside daikon, green onion, and other vegetables. The dry Sanuki plain has long relied on many ponds, and the wisdom of using every fish caught during the winter pond draining gave birth to this festive dish.

Highlights

Carefully prepared carp with the fishiness tamed pairs well with a mellow white miso vinegar dressing. Its clean tartness and the richness typical of nuta keep you coming back. Ingredients and seasoning vary a little by region and household.

Enjoying the Seasons

The peak is winter, when ponds are drained in the ike boshi tradition. It has been passed down as a dish for festive gatherings such as the new year and celebrations.

Access and Basic Information

It is enjoyed as local cuisine across the prefecture, including Manno town and southern Takamatsu where ponds are plentiful. You may taste it at local cuisine restaurants and events.

A Quick Tip

The tartness of the vinegared miso goes wonderfully with sake. A chilled cup brings out the local flavor even more.