Ago Chikuwa

In Tottori, flying fish is called ago, and the chikuwa fish cake made from its surimi is a long-standing local specialty. It is known for its deep color from being grilled crisp on the surface and for its firm, satisfying bite, letting you savor the refined umami unique to flying fish in full. Popular as a souvenir, it can be found throughout the prefecture.

Highlights

Firmer than ordinary fish chikuwa, it releases the umami of ago the more you chew. The roasted fragrance and gentle sweetness linger, and while it is fine sliced as a snack, a light grilling brings out even more flavor. Its simple construction, which lets the raw material shine, is exactly what highlights the quality of the ago.

Enjoying the Seasons

Flying fish come into season from early summer through summer, and ago chikuwa made in this period is especially rich in flavor. It plays many roles regardless of season, as a light dish on the summer table or warmed as an ingredient in udon and hotpot in winter. It also pairs well with local sake, making it a perfect companion for an evening drink.

Access and Basic Information

It is widely sold at fish-paste specialty shops and souvenir stores in Tottori City and at roadside stations across the prefecture. It can also be found in the souvenir corners around JR Tottori Station, making it an easy staple to pick up at the end of a trip. Many products keep well, so they are suitable for taking home.

A Quick Tip

If you want to enjoy it more fully, lightly grilling it over a flame before eating is recommended. The fragrance deepens and the umami of the ago is brought out even more.