Takaoka Korokke

A local specialty that Takaoka, one of Japan's top croquette-consuming cities, promoted as a way to energize the town. There is no fixed recipe. Any croquette made in Takaoka and eaten in Takaoka is called a Takaoka Korokke.

Highlights

Butcher shops and restaurants each add their own touches, so the fillings are wonderfully varied from shop to shop. The range spans from the classic beef croquette to a luxurious version using local glass shrimp and even a large Great Buddha croquette. The crisp texture of a freshly fried one is the appeal.

Enjoying the Seasons

The charm is that it can be enjoyed casually all year. It is perfect as a companion for a stroll or a snacking tour, and in the cold season a piping hot one warms you up. Touring the city while comparing shops is one way to enjoy it.

Access and Basic Information

Long-established butchers and shops dot the area around the Great Buddha of Takaoka, where you can walk the streets with a croquette in hand. It is reachable via Takaoka Station on the Ainokaze Toyama Railway and the Manyosen tram.

A Quick Tip

Since the flavor differs by shop, comparing a few is recommended. Picking up a map at the tourist information center helps you tour the notable shops efficiently.