Benizuwaigani Red Snow Crab

A crab caught in the deep waters of Toyama Bay that is a vivid red even while alive. The deep bay is known as a rich fishing ground, and this crab is prized for its juicy, melting sweetness.

Highlights

Its name comes from being bright red even before boiling. The meat is delicate and juicy, releasing a gentle sweetness on the palate. Beyond savoring the shelled meat as is, the crab innards and shell-warmed sake are luxurious ways to enjoy it.

Enjoying the Seasons

The peak of the fishery runs from autumn to spring. The colder the season, the firmer the meat and the greater the sweetness. In the Shinminato area, markets and eateries handling freshly landed crab serve boiled crab and seafood rice bowls.

Access and Basic Information

Shinminato port in Imizu is known for landing red snow crab, and you may be able to watch the midday auction. It is reachable by the Manyosen tram or car, and the stroll along the Uchikawa canal is a pleasure.

A Quick Tip

The best way is to enjoy it freshly boiled at the source. Some market shops let you eat on the spot, so working it into your itinerary boosts the satisfaction.