Atsugi Shirokoro Horumon

Atsugi shirokoro horumon is a local specialty of Atsugi City in Kanagawa Prefecture. Fresh pork large intestine is used in tube form, and its plump round shape gives the dish its name. Grilled crisp over charcoal, it develops a distinctive texture, savory outside and springy within. The rich flavor of the fat and the springy bite have made it a long loved dish among locals.

Highlights

- The round plump shape, savory outside and springy within - The savory aroma rising as it grills slowly over charcoal - The fun of different seasonings by shop, from miso sauce to plain salt - A clean savory taste free of odor thanks to fresh offal

Enjoying the Seasons

Grilling horumon around a charcoal fire is perfect for lively gatherings, warming body and spirit in the cold season. In hot months the savory grilled pieces pair wonderfully with a cold drink. It is a dish to enjoy year round along with the lively atmosphere of the shops.

Access and Basic Information

- Enjoyed at horumon and yakiniku shops around Hon Atsugi Station - Many shops grill over charcoal, giving exceptional savoriness - Compare each shops seasoning, from miso sauce to salt - Since freshness matters, a specialty horumon shop is recommended

A Quick Tip

Do not overcook it, when the outside takes on color it is ready to eat. The aroma of fat dripping and smoke rising over the charcoal is part of the dishs appeal. Order a little of each seasoning and find the sauce you like best.