Gyoda Zerai Fry

A beloved everyday taste of Gyoda, zerai fry is a humble fried patty built around okara and potato. Because it is fried without a coating, it has a lighter mouthfeel than a standard croquette. Its name is said to come from the oval shape that resembled an old coin, and despite the sound it is not a sweet.

Highlights

The charm lies in the crisp outside and the fluffy inside. Dipped hot into a sweet and savory Worcester style sauce, the soaked in sauce and the gentle taste of the okara come together as one. Many shops make each one by hand, giving the dish a homey warmth.

Enjoying the Seasons

It is enjoyed all year round, but in the cold months the warmth of a fresh fried patty is especially welcome. It appears as a staple at festival and event stalls, sized just right as a companion for strolling.

Access and Basic Information

Gyodashi Station on the Chichibu Railway and Gyoda Station on the JR Takasaki Line serve as bases. Old fashioned shops dot the city, and tasting one between visits to historic sites such as Oshi Castle is recommended.

A Quick Tip

Buying them fresh one at a time and eating as you walk is the local way. Since how well the sauce soaks in shapes the texture, aim for the just fried batch.