Shizuoka Oden

Shizuoka oden is a local specialty defined by its dark, nearly black broth simmered with beef tendon stock. Every ingredient is skewered, and the standard way to eat it is sprinkled with seaweed powder and fish-based dashi powder. Loved at candy shops and dedicated stalls, it is a humble dish cherished by children and adults alike.

Highlights

Black hanpen fish cake, beef tendon, and konjac are skewered and simmered in the pot, yet the taste is lighter than it looks. The seaweed and dashi powder added at the end lift the aroma and savory flavor all at once. The local black hanpen is a must-try.

Enjoying the Seasons

In cold winter, piping hot oden warms the body and is perfect for a rest between travels. Even in summer, many enjoy it with beer in an air-conditioned shop. Because it is available year round, you can taste Shizuoka food culture whenever you visit.

Access and Basic Information

Specialty shops gather in Aoba Yokocho and the oden street near Shizuoka Station. Many famous shops sit within walking distance, so hopping from one to another is a fun experience. Some open from midday, making them easy to drop into during sightseeing.

A Quick Tip

Start by ordering black hanpen and beef tendon and sprinkle on plenty of dashi powder. Many shops charge by the number of skewers, so trying a little of many ingredients is a good way to go.