Hamamatsu Gyoza

Hamamatsu gyoza is a local specialty known for a light filling made with plenty of locally grown cabbage and onion. The dumplings are pan-fried in a ring shape with boiled bean sprouts placed in the center, a presentation that has become a signature of the city. Many dedicated shops dot Hamamatsu, which is celebrated nationwide as a town of gyoza.

Highlights

The vegetable-forward filling is not greasy, so you can keep eating one after another. The skins are fried until crisp and fragrant, while the bean sprouts work as a refreshing palate cleanser. Each shop has its own sauce and recipe, so wandering from place to place to find your favorite is part of the fun.

Enjoying the Seasons

You can enjoy it all year, but in summer the light filling pairs wonderfully with a cold beer. In winter, fresh off the griddle with vinegar and pepper or chili oil is a great choice. Throughout the year it makes an easy stop during your travels.

Access and Basic Information

Specialty shops and eateries gather around Hamamatsu Station, which is easy to reach by Shinkansen. Some shops inside the station building let you try it between sightseeing or business trips. Popular places can have lines, so allow extra time when you visit.

A Quick Tip

Start with the classic pairing of pan-fried gyoza and bean sprouts. Many shops offer takeout and frozen packs, making a fine souvenir so you can recreate the taste of Hamamatsu at home.