Misaki Maguro

Misaki maguro is tuna landed at Misaki Port at the tip of the Miura Peninsula. Long known as a tuna port, its appeal is enjoying it in many forms, as sashimi, sushi, marinated rice bowls, and grilled collar. From the rich, melting fatty cuts to the clean savor of lean meat, it is the flavor of a port town where tuna can be enjoyed without waste.

Highlights

- Comparing cuts, from melting fatty toro to clean lean meat - The pleasure of varied preparations like sashimi, sushi, marinated bowls, and grilled collar - Freshness unique to the landing site, savored beside the harbor - A range of local menus that make full use of the whole tuna

Enjoying the Seasons

Tuna gathers at the port year round, so a fresh taste awaits whenever you visit. In the cold season the fatty cuts become even more enticing, and warm grilled collar and fish soup are exceptional. In warmer months a refreshing marinated lean bowl is perfect for a light meal.

Access and Basic Information

- Take a bus toward Misaki Port from Keikyu Misakiguchi Station - Eateries serving tuna dishes cluster around the harbor - Rice bowls such as marinated bowls and sashimi sets are popular - You can also enjoy shopping for fresh seafood at the harbor market

A Quick Tip

If you want to taste various cuts little by little, an assortment or a loaded bowl is recommended. Peek into the harbor market and you can enjoy shopping while checking the days catch with your own eyes.