Sawachi Ryori

Sawachi ryori is a dish that symbolizes Tosa banquets, arranging sashimi, sushi, fried items, and seasonal delicacies of land and sea beautifully on a single large platter. It reflects the open-hearted, warm character of Kochi people and their culture of hospitality.

Highlights

Many kinds of food are arranged colorfully on one plate, and its boldness and beauty catch the eye. Centered on seared bonito, it lines up sushi, seasonal fish, and simmered dishes, and is meant to be shared and enjoyed lively among many people.

Enjoying the Seasons

It is often served at celebrations and festivals, and since seasonal seafood is added, its look changes through the year. Spring features early bonito, while autumn and winter star fattier fish.

Access and Basic Information

It can be enjoyed at traditional restaurants in Kochi City, and many places offer it for banquets. It is common to reserve according to the number of guests.

A Quick Tip

Some restaurants prepare smaller platters even for one or a few people. Capture the colorful arrangement in a photo before you dig in.