Mishima Korokke

Mishima korokke is a local specialty made with May Queen potatoes grown in the western foothills of Hakone. Nurtured by the underground waters of Mount Fuji and rich soil, the potatoes are creamy and sweet, turning fluffy when fried. Easily enjoyed at local shopping streets and eateries, it is also cherished as a specialty for revitalizing the town.

Highlights

The crisp coating and the gentle natural sweetness of the potato inside are its charm. From a simple salted version to ones dressed with sauce, each shop has its own character. The ease of eating fresh-fried croquettes while strolling is a way to enjoy them unique to Mishima.

Enjoying the Seasons

In early summer, the potato harvest season, you can enjoy croquettes made with even fresher potatoes. In the cold season the warmth of the fresh-fried croquette seeps through the body, perfect between walks. Available all year, it is easy to drop by during sightseeing.

Access and Basic Information

You can taste it along the shopping streets near Mishima Station and the approach to Mishima Taisha shrine. Shops are scattered within walking distance of the station, pairing well with a stroll. Eating as you walk through the townscape laced with spring water is also recommended.

A Quick Tip

First try the simple plain version to confirm the sweetness of the potato. Mishima is also a town of spring water and shrines, so combining it with a walk makes for a deeply satisfying trip.