Yonezawa Ramen

Beloved in Yonezawa City in the Okitama region, Yonezawa ramen is defined by thin, wavy noodles and a light broth.

Highlights

The thin, hand kneaded curly noodles slip easily into the mouth and cling well to the soup. The clear soy broth, based on chicken bones and dried sardines, is light yet deeply savory, a flavor you never tire of. Simple toppings let the noodles and broth shine.

Enjoying the Seasons

On cold winter days a warm bowl seeps into your body, and ramen enjoyed amid snowy scenery is exceptional. The city has many old style Chinese noodle shops, so comparing them is fun.

Access and Basic Information

Yonezawa Station on the Yamagata Shinkansen is the gateway. Long established ramen shops dot the city, offering a flavor rooted in the community.

A Quick Tip

The thin curly noodles soften quickly, so eat promptly while hot once served. Being light, it is also perfect as a finishing bowl or a light post meal snack.